A kitchen fire in West Henrietta caused minor smoke damage to the upper level of a raised ranch home. Stanley Steemer of Rochester was called in by State Farm’s Premier Service Program to mitigate the damages and remove the smoke odor.

Upon our arrival, the crew discovered that most of the damage was limited to the kitchen and dining room. There was, however, smoke damage throughout the upper level of the home. All charred contents were removed from the kitchen and all of the affected surfaces were cleaned and deodorized. A thorough cleaning of the walls and ceilings in the rest of the home was also conducted.

It was necessary to remove some of the contents from the home to be dry-cleaned. All items that were removed from the home were inventoried and a list was provided to the insured. The home and its contents were completely cleaned and deodorized within two days. The home was ready for all minor repairs and painting by the third day.